vegans and non-vegans, and is accompanied by a beautiful photo of the
actual finished dessert. (Read more about this prize at Bittersweet
Blog.) Prize Code UC21
Each and every recipe has been taste-tested
and approved by both vegans and non-vegans, and is accompanied by a
beautiful photo of the actual finished dessert. (Read more about this
prize at Bittersweet Blog.) Prize Code UC21
For your information,
Cassia is a member of the cinnamon family but it has a stronger
flavour and therefore requires less when using in a recipe. Hey, don't
forget to check out Forgive me my nonsense where Bee talks about Sammy
Gitau
Nigerian blogger Sokari will send you not only her recipe for
egusi stew/soup, but also the Nigerian spices and seasonings that you
will need to get the authentic taste right. The recipe is intriguing
in that it contains both meat and
I've not made this in the ten years
since I received it, but I can definitely still remember the taste of
it. Sorry that there are no quantities for each ingredient, but if I
do make it, I'll amend the recipe for you.
The taste of the loaf is
fantastic, but somehow it feels a bit like cheating. Now that I have
found the original recipe, I am going to try it that way, except I
will use the CI parchment paper and skillet trick.
Our friends at
Marchetti Imports have brought these special bottles to us direct from
Italy's verdant hills, and they offer a taste that simply cannot be
found in many domestic products. The Mitos extra virgin olive oil is
grown in
For your information, Cassia is a member of the cinnamon
family but it has a stronger flavour and therefore requires less when
using in a recipe. Hey, don't forget to check out Forgive me my
nonsense where Bee talks about Sammy Gitau
I have never had one and
frequently find recipes that I think sound delicious, but that require
a dutch oven. I always just sort of improvised by using my cast iron
skillet on the stove and then transferring whatever it was I was
making
I have never had one and frequently find recipes that I think
sound delicious, but that require a dutch oven. I always just sort of
improvised by using my cast iron skillet on the stove and then
transferring whatever it was I was making
For those interesting in
finding festive food recipes sources from the blogosphere, here are
links to round-ups of various festive food events in 27: Monthly
Mingle: Traditional Feasts Jihva: Festive Series
http://recipes123easy.blogspot.com/2009/01/low-fat-meat-loaf-recipe.html
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