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You only need about half or a
quarter of the recipe for the stuffed potatoes. This step can be done
the night before. Just keep your potato skins and mashed potatoes
refrigerated. —————————- Preheat oven to 375.
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You can do most of this
recipe ahead, have your skins ready and baked the first 5 minute
baking and have your cheese mixture ready and in the fridge. Continue
on to the last steps just before serving. These go over well with
sports fans
Grandma loved to order baked potato skins for Jackie
anytime that Grandpa took us out to eat. She also worked up a recipe
so that she could share it with at family dinners. Serves 6 or 10:
Ingredients:
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*Butter and salt the heck out of
it. Did I mention I love butter and salt? The above is the Basic
Recipe. Here's how to kick it up a notch and turn it into :. Loaded
Baked Potato Soup. Add in any combination:. Pepper Grated Cheese

*Butter and salt the heck out of it. Did I mention I love butter and
salt? The above is the Basic Recipe. Here's how to kick it up a notch
and turn it into :. Loaded Baked Potato Soup. Add in any combination:.
Pepper Grated Cheese

http://recipes123easy.blogspot.com/2009/01/easy-cookie-recipe.html