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Adding ethnic cuisines, flavors and ingredients into restaurant
menus was also shown to be a trend, with fusion ethnic cuisine,
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cuisine, ciabatta bread, and Mediterranean
All in all Isabel's
Cantina: Bold Latin Flavors from the New California Kitchen by Isabel
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Isabel's Cantina: Bold Latin Flavors from the New California Kitchen
by Isabel Cruz, has helped me overcome my fear of cooking Latin
American food and helped me start what I hope will soon be an ever
growing collection of
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Adding ethnic
cuisines, flavors and ingredients into restaurant menus was also shown
to be a trend, with fusion ethnic cuisine, flatbreads, Asian entree
salads, Asian appetizers, Latin American cuisine, ciabatta bread, and
Mediterranean
For instance, Miami, which has already aired, has this
wonderful blend of Caribbean culture and Latin American culture and
Southern American culture (talking about fried chicken). All those
combine to make for a very very interesting
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http://recipes123easy.blogspot.com/2009/01/party-mix-recipe.html
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