special recipe for Nankatai, a treat that made her Diwali celebration
extra special this year. Made with ginger, cardamom, and nutmeg, these
cookies will fill your home
People of North West and Western India
use wheat, jwar, and bajra mostly as their staple food. In some areas
maize is also used as staple. Flat bread is one of the unique gifts of
Indian Food to the world of recipes.
North Indian Cuisine mostly uses
dairy products like milk, paneer, ghee, and yoghurt and most of the
times the gravies in the food are typically dairy based. Spices
commonly used are chilies, saffron, and nuts. Recipes in Punjab are
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South
Indian Recipes ordinarily have rasam or sambar and not dal fry that is
basically a north Indian recipe. To prepare dal fry heat oil and add
jeera and fry it brown. Add onion and fry it golden brown and then add
tomatoes,
While most of the north Indian recipes have a common thread
that unites them, Uttar Pradesh preparation is no different. Similar
to Punjabi and Kashmiri food, the state?s dishes use mutton, paneer
(cottage cheese) and flush spices for
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Blend to a paste in a food processor. Heat the remaining oil in a
heavy pan and add the cumin and cardamom. Stir once. Then add the
ol1ion paste and fry until golden Add all the powder spices and tomato
puree
Even the north Indians are finding the food to their liking of
late. Unlike the North Indian Cuisine the emphasis in the South is on
rice as staple grain with liberal use of coconut and coconut oil in
all types of foods and recipes.
I made an Indian green peas and
carrot salad tonight (Matar Gajar Ka Salad), which is a vegetarian
North Indian recipe. It's very easy to make, healthy and tastes great.
Use a lot of coriander (more than mentioned in the recipe),
I made an
Indian green peas and carrot salad tonight (Matar Gajar Ka Salad),
which is a vegetarian North Indian recipe. It's very easy to make,
healthy and tastes great. Use a lot of coriander (more than mentioned
in the recipe),
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There are at least eighty to hundred common
recipes that are liked and used by all. Many more vegetarian recipes
are there but they are not as widely used as these common vegetarian
recipes. Vegetarian Indian Food derives glamour and
I made an Indian
green peas and carrot salad tonight (Matar Gajar Ka Salad), which is a
vegetarian North Indian recipe. It's very easy to make, healthy and
tastes great. Use a lot of coriander (more than mentioned in the
recipe),
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Broadly, we can
categorize Indian Food in to North Indian and South Indian types. The
difference is so marked that any one taking a go at them will find the
difference quite prominent. For example you may try Amritshari Fish
recipe.
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