Saturday 17 January 2009

cinnamon raisin bread recipe

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This delicious sweet loaf is an enriched
bread, using milk and egg as the liquid to make the dough. You don't
have to use cinnamon, or raisins, or anything at all really. It's just
as good plain.
This is a moist, delicious, not too sweet bread. It is
a favorite with family and friends.
It has a life of its own, and in
Washington DC Nancy Baggett is simplifying Lahey's recipe and offering
new ways to enjoy no-knead bread. She has recipes for slow rise wheat
bread as well as cinnamon raisin and caraway-beer.
cinnamon raisin
bread recipe? sure. you can probably use the usual guidelines to make
it by hand, but only one rise will suffice when using the quick-rise
or bread machine yeast. slightly adapted from the handbook that came
with the
Baked Cinnamon Applesauce Carrot Pudding Cinnamon Raisin
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Apple Streusel Pie Banana Cream Pie Chocolate Cream Pie Dutch Apple
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Baked Cinnamon Applesauce Carrot
Pudding Cinnamon Raisin Bread Pudding Cranberry Apple Crisp Grandma's
Apple Crisp Noodle Kugel Apple Streusel Pie Banana Cream Pie Chocolate
Cream Pie Dutch Apple Pie Sweet Potato Pie Holiday Eggnog

Wednesday
we baked cookies for our MOPS cookie exchange and yesterday we made
Homemade Cinnamon-Raisin Bread. I got the recipe from The Mom's Big
Book of Baking by Lauren Chattman from my library and I adapted it so
that I made the
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This is an adaptation
of the now-famous slow-rise No-Knead Bread; the difference is that
this version makes a homey cinnamon loaf. I have not made this yet but
will give it a shot this weekend. As per the original instructions,

cinnamon raisin bread recipe? sure. you can probably use the usual
guidelines to make it by hand, but only one rise will suffice when
using the quick-rise or bread machine yeast. slightly adapted from the
handbook that came with the
Join us in preparing a homemade breakfast
of fresh-baked cinnamon-raisin bread, hard-boiled eggs, and fresh
fruit, which we share with our friends at three area labor pools. This
will be Gabby and Rachel's last BB they'll be leading for
This
delicious sweet loaf is an enriched bread, using milk and egg as the
liquid to make the dough. You don't have to use cinnamon, or raisins,
or anything at all really. It's just as good plain.

http://recipes123easy.blogspot.com/2009/01/betty-crocker-cake-mix-recipe.html

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