Monday 5 January 2009

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As I
was stuffing the dough into the pastry bag I realized that this recipe
had come from Martha Stewart magazine. "Hmmm", I thought as I
struggled to squeeze the dough out of the tip. It was nearly
impossible to get out onto the cookie
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From Martha Stewart Living, Feb. 2004. This note appears
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I made this recipe last year and it went over very well with my
friends, as it did this time. I used the jelly and (probably) a
largish cup each of currants and mini semisweet chocolate chips - I
scattered them in handfuls until it
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As I
was stuffing the dough into the pastry bag I realized that this recipe
had come from Martha Stewart magazine. "Hmmm", I thought as I
struggled to squeeze the dough out of the tip. It was nearly
impossible to get out onto the cookie
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Luckily, Jenny had also brought over a couple of her cookbooks, one
of which was Martha Stewart's Baking Handbook. Well, okay, things were
starting to make sense. Believe it or not, Penelope had never made a
Martha recipe.

http://recipes123easy.blogspot.com/2009/01/martha-stewart-recipe.html

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