dish--chock full of melt-in-your-mouth bacon, bits of hard boiled egg,
crunchy celery and spicy onion--a delectable, firm texture.
I would
suggest just experimenting with recipes you use potatoes in already.
Eg, if you like Potato soup, Celeriac soup may be a simple alteration.
And, mashed potatoes are rather simple to replace with mashed
Celeriac.
http://recipes123easy.blogspot.com/2009/01/red-potato-recipe.html
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