Sunday 8 March 2009

easy green bean recipe

A Christmas video recipe from the Holiday Kitchen. Visit
www.holidaykitchen.tv for step-by-step instructions and to order the
dvd.
A one pot meal that is easy to prepare. Great for busy weeknights
when you don't want to spend a lot of time on dinner. This is a kid
favorite in my house. -- posted by Katlinn.
NOTE: I don't always have
garlic, celery, green pepper or even onion on hand. So I use dried
green pepper, celery salt, garlic powder & dried minced onion.
Also, there's usually a little glob of fat in the Pork & Beans.

Green beans with goat cheese is a favorite with D and me. We don't
have it too often, though. And usually, it is a filling meal by
itself, depending on portion size. Sometimes, I like to serve a soup
or sandwich along to round out the
If you are coming to dinner,
expect curried potato latkes, black beans cubano, homemade pico de
gallo y sautéed green beans cooked to my own special perfection.
Blackberries straight from the vine. I'll have carob malt balls or
tapioca
You can serve this homey blend of fresh green beans, potato
wedges and chopped red onion hot or cold. Either way, this easy side
dish makes a pleasing accompaniment to Mom's meat loaf or almost any
other meat. -Daria Burcar Rochester
A one pot meal that is easy to
prepare. Great for busy weeknights when you don't want to spend a lot
of time on dinner. This is a kid favorite in my house. -- posted by
Katlinn.
Many of you may well have tried the classic green bean recipe
made with these onions. I'm going to use these fried onions to coat
boneless, skinless chicken breasts. What I need is some sort of "glue"
to make the fried onions stick to
Photo by Pam-I-Am. This is a family
tradition. My grandmother makes this every thanksgiving. Absolutely
the best! Simple and easy, but the flavor is sooo good!
NOTE: I don't
always have garlic, celery, green pepper or even onion on hand. So I
use dried green pepper, celery salt, garlic powder & dried minced
onion. Also, there's usually a little glob of fat in the Pork &
Beans.
You can serve this homey blend of fresh green beans, potato
wedges and chopped red onion hot or cold. Either way, this easy side
dish makes a pleasing accompaniment to Mom's meat loaf or almost any
other meat. -Daria Burcar Rochester
This traditional three-bean
salad, submitted by Amy Short of Lesage, West Virginia, bursts with
the flavor of savory. Honey gives a pleasant sweetness to the
vinaigrette that coats the blend of green beans, kidney beans and lima
beans.
Many of you may well have tried the classic green bean recipe
made with these onions. I'm going to use these fried onions to coat
boneless, skinless chicken breasts. What I need is some sort of "glue"
to make the fried onions stick to
A one pot meal that is easy to
prepare. Great for busy weeknights when you don't want to spend a lot
of time on dinner. This is a kid favorite in my house. -- posted by
Katlinn.
NOTE: I don't always have garlic, celery, green pepper or
even onion on hand. So I use dried green pepper, celery salt, garlic
powder & dried minced onion. Also, there's usually a little glob
of fat in the Pork & Beans.

http://recipes123easy.blogspot.com/2009/03/super-bowl-sandwich-recipe.html

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