toor dal recipe

Since one of my favourite bloggers, Linda of 'Out of the Garden',
extended the last submission date for JFI: Toor dal to December 7, I
thought I would take the opportunity to submit one more recipe for the
round-up.
For this recipe, I only changed one ingredient — and my
guess is it was the most important one — the dal! The original recipe
calls for horse gram, and after tasting this with toor dal, I will
certainly try it with kollu as well.
The following recipe calls for
Toor dal ( lentils ) spiced with green chillies and tamarind for the
sourness. This dish is so simple yet quickly adds up to good health
and great taste. Look for sharp ridges and when pressed your nail

Toor daal is pressure cooked and boiled after adding salt and a
pinch of turmeric powder. The combination of varan bhaat toop loncha
(Daal Rice Ghee Pickle) is delicious and comforting. The recipe below
is a great variation to the varan
The following recipe calls for Toor
dal ( lentils ) spiced with green chillies and tamarind for the
sourness. This dish is so simple yet quickly adds up to good health
and great taste. Look for sharp ridges and when pressed your nail
On
the other hand in a small pan fry toor dal ,red chilli ,pepper and
jeera together along with ghee .Fry them until they become golden
brown.Allow them to cool and blend them along with coconut to get a
nice paste.
bino toor toor bar toor cummings center for
international studies and the toor daal toor daal recipe toor dahl
toor dal toor dal calories toor dal curry toor dal english name toor
dal nutrition toor dal nutrition facts toor dal

Since one of my
favourite bloggers, Linda of 'Out of the Garden', extended the last
submission date for JFI: Toor dal to December 7, I thought I would
take the opportunity to submit one more recipe for the round-up.
Yet
another delicacy from the kongu region and my second entry for JFI -
Toor dal. This is a simple, no-nonsense one-pot dish and really easy
to make. I make this dish when I need a quick fix for a no-compromise
meal and neither in a
All my fellow foodies are coming up with so
many varieties of cooking with toor dal. Though I know a few, decided
to go simple this time, just the Toor dal takda or talimpu. This
does'nt even need a recipe writing.
For this recipe, I only changed
one ingredient — and my guess is it was the most important one — the
dal! The original recipe calls for horse gram, and after tasting this
with toor dal, I will certainly try it with kollu as well.

http://recipes123easy.blogspot.com/2009/03/bean-casserole-recipe-string.html