Saturday 7 March 2009

thick chocolate chip cookie recipe

Emiline is thinking Cinnamon-Hazelnut Chocolate Chip Thins. Melisser
is thinking Cinnamon Glaze for her Pumpkin Doughnuts. Chelsea is also
thinking Cinnamon Rolls. Last night, I was reading (yes, reading)
through a cookbook.
Katie's first recipe is for Ginger Chocolate Chip
Cookies. Made with molasses, cinnamon, and cloves, these cookies will
fill your home with the sweet smells of Christmas. Katie's second
recipe combines two of my favorite ingredients:
Let cool for 2-3
minutes on cookie sheet. Cookies will be large, thick, crispy on the
outside and soft on the inside. This next cookie is not fancy and it
looks pretty simple on paper. But if you like crisp, thin chocolate
chip cookies,
Well, I was going to say that I've been meaning to
share an oatmeal cookie recipe with you for some time but I've been
too busy, but then I remembered I'm not allowed to say that. So
instead I'll admit that I haven't shared one because
Katie's first
recipe is for Ginger Chocolate Chip Cookies. Made with molasses,
cinnamon, and cloves, these cookies will fill your home with the sweet
smells of Christmas. Katie's second recipe combines two of my favorite
ingredients:

Katie's first recipe is for Ginger Chocolate Chip
Cookies. Made with molasses, cinnamon, and cloves, these cookies will
fill your home with the sweet smells of Christmas. Katie's second
recipe combines two of my favorite ingredients:
Katie's first recipe
is for Ginger Chocolate Chip Cookies. Made with molasses, cinnamon,
and cloves, these cookies will fill your home with the sweet smells of
Christmas. Katie's second recipe combines two of my favorite
ingredients:
The burning issue is how to make the cookie turn out the
way you want, every time. Curiously, most cooks who asked for help use
the same recipe--the one on the back of the Nestlé chocolate chip bag.
It's a reliable recipe,

http://recipes123easy.blogspot.com/2009/03/rachael-ray-30-minute-meal-recipe.html

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