recipe for cinnamon sugar cookie

Toss the slices with the sugar and cinnamon, and arrange them on top
of your cashew creme. Bake for 2 to 25 minutes, until the pears
soften. Let cool and sprinkle with sliced almonds before serving.
Toss
the slices with the sugar and cinnamon, and arrange them on top of
your cashew creme. Bake for 2 to 25 minutes, until the pears soften.
Let cool and sprinkle with sliced almonds before serving.
Michelle
offers another cookie recipe that kids (and adults) will adore:
Snicker Cookies. Unlike Snickerdoodles, those delicious cinnamon sugar
treats, these cookies have actual chunks of chocolate-y, nutty,
caramel-y Snickers bars in
In a separate bowl, combine extra sugar
and desired level of cinnamon-y goodness. Roll dough into
small-to-medium sized balls and roll in the cinnamon/sugar mixture.
Flatten cookies on a greased cookie sheet (I used vegetable oil) and

In a separate bowl, combine extra sugar and desired level of
cinnamon-y goodness. Roll dough into small-to-medium sized balls and
roll in the cinnamon/sugar mixture. Flatten cookies on a greased
cookie sheet (I used vegetable oil) and
Toss the slices with the
sugar and cinnamon, and arrange them on top of your cashew creme. Bake
for 2 to 25 minutes, until the pears soften. Let cool and sprinkle
with sliced almonds before serving.
I had to share this one! The dough
needs to chill for 4 hours or overnight. These cookies are
wonderful.
This second recipe is a veganized, semi-healthified and
scaled-down version of an old Crisco recipe (aren't back of the box
recipes great?). It's great for making cut-outs that are rolled in
cinnamon sugar before baking like
Michelle offers another cookie
recipe that kids (and adults) will adore: Snicker Cookies. Unlike
Snickerdoodles, those delicious cinnamon sugar treats, these cookies
have actual chunks of chocolate-y, nutty, caramel-y Snickers bars in

http://recipes123easy.blogspot.com/2009/03/louisiana-cajun-recipe.html