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Remove pie crust from oven and fill with
blueberry mixture, topping with a pat of butter, and then cover with
the other crust. Poke holes in the top of the crust for venting, then
brush with water and a sprinkle of sugar.
blueberry pie filling
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Remove pie
crust from oven and fill with blueberry mixture, topping with a pat of
butter, and then cover with the other crust. Poke holes in the top of
the crust for venting, then brush with water and a sprinkle of sugar.

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Remove pie
crust from oven and fill with blueberry mixture, topping with a pat of
butter, and then cover with the other crust. Poke holes in the top of
the crust for venting, then brush with water and a sprinkle of sugar.

Remove pie crust from oven and fill with blueberry mixture, topping
with a pat of butter, and then cover with the other crust. Poke holes
in the top of the crust for venting, then brush with water and a
sprinkle of sugar.
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