I'm using drumsticks instead of thighs and slow cooking them with the
bone for additional flavor and thickness. I'll also be adding that can
of diced green chilies
On a cold day nothing will warm you, your
family, and your home better than a big pot of this killer chili! This
Mexican-inspired recipe by Joey Airman, the Emmy Award-winning TV host
of Bay Cafe, goes together fast.
This is a warm and harty chicken
chili that is made in a slow-cooker. Sara Lee Chef Catherine DeOrio
shared this recipe on the Today show and it looked perfect to have on
a cold wintery night. She served this chili in a sour dough bread
This is a warm and harty chicken chili that is made in a slow-cooker.
Sara Lee Chef Catherine DeOrio shared this recipe on the Today show
and it looked perfect to have on a cold wintery night. She served this
chili in a sour dough bread
This is a warm and harty chicken chili
that is made in a slow-cooker. Sara Lee Chef Catherine DeOrio shared
this recipe on the Today show and it looked perfect to have on a cold
wintery night. She served this chili in a sour dough bread
Actually,
if you think your co-workers could handle them, I'd recommend leaving
the chicken bones. Since you're cooking the chili slowly, there's
enough time for the bones to contribute some additional flavor and
thickness.
http://recipes123easy.blogspot.com/2009/02/breast-recipe-turkey.html
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