chocolate chocolate chip cookie recipe

I'd fallen so hard in love with my new chocolate chip cookie recipe,
my other drop cookies fell by the wayside. That's why, when Martin
asked for my white chocolate orange cookies, I didn't have the heart
to say no.
Add sugars and beat until fluffy. Beat in eggs, one at a
time. Add vanilla. In a separate bowl: combine flour, baking soda, and
salt. Add dry ingredients to egg mixture. Add chocolate chips. Drop 2
tbsp per cookie.
I kept hearing about this one recipe for 'Big Fat
Chewy Chocolate Chip Cookies.' If nothing else, they sound dang good.
I'ma big fan of recipes that just - SAY it. And these cookies live up
to their name, my friend.
I kept hearing about this one recipe for
'Big Fat Chewy Chocolate Chip Cookies.' If nothing else, they sound
dang good. I'ma big fan of recipes that just - SAY it. And these
cookies live up to their name, my friend.
And I apparently had a bit
of a stoke and forgot how I don't like chocolate chips in either my
peanut butter cookies or my oatmeal cookies (I'ma raisin girl all the
way with oatmeal cookies) so I hate the chocolate chip part of this

Starting with tradition, we always have to have chocolate chip
cookies on hand. And what better way to kick off holiday baking than
with a batch of warm melty chocolate chip cookies? While I was at the
store buying my baking ingredients
Our signature chocolate chip
cookie is the subject of one such myth. If you haven't heard the
story, we won't perpetuate it here. If you have, the recipe below
should serve to refute it. Copy it, print it out, pass it along to
friends
Each bag has its own recipe but each type of morsels uses the
same ingredient, with the exception of the White Chocolate Chip
Cookies which have one additional ingredient for the "dry" mixture
(Nestle's TOLL HOUSE BAKING cocoa).
Each bag has its own recipe but
each type of morsels uses the same ingredient, with the exception of
the White Chocolate Chip Cookies which have one additional ingredient
for the "dry" mixture (Nestle's TOLL HOUSE BAKING cocoa).
Add sugars
and beat until fluffy. Beat in eggs, one at a time. Add vanilla. In a
separate bowl: combine flour, baking soda, and salt. Add dry
ingredients to egg mixture. Add chocolate chips. Drop 2 tbsp per
cookie.
Our signature chocolate chip cookie is the subject of one
such myth. If you haven't heard the story, we won't perpetuate it
here. If you have, the recipe below should serve to refute it. Copy
it, print it out, pass it along to friends
The recipe is an
adaptation of Cook's Illustrated chocolate chip cookie recipe, which
by the way makes an awesome chocolate chip cookie. I added a bit of
peanut butter to boost the Butterfinger flavor. I like to use the fun
size candy
And I apparently had a bit of a stoke and forgot how I
don't like chocolate chips in either my peanut butter cookies or my
oatmeal cookies (I'ma raisin girl all the way with oatmeal cookies) so
I hate the chocolate chip part of this
I'm thinking I should make
some chocolate chip cookies myself. Fresh home baked ones rather than
the stale overpricedness of Starbucks. My thoughts go to MsBaker and
her Gourmet Real Chocolate Chip Cookies recipe.
Each bag has its own
recipe but each type of morsels uses the same ingredient, with the
exception of the White Chocolate Chip Cookies which have one
additional ingredient for the "dry" mixture (Nestle's TOLL HOUSE
BAKING cocoa).

http://recipes123easy.blogspot.com/2009/02/chip-chocolate-chocolate-cookie-recipe.html