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Saute until tender. Stir in the cumin, bay leaves
and sherry. Bring to a simmer and sprinkle in cracked pepper. Add the
ham hock and the beans and pour in the beef stock. Bring to a low
boil, cover partially and simmer 1 hour.
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Rinse
beans in a colander under cold running water. Put beans, ham hock, and
8 cups cold water into a medium pot. Cover pot and bring to a boil
over high heat. Uncover pot, reduce heat to medium-low, and simmer
until bean skins are
Reduce the heat to low and simmer, covered, . .
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On to the recipe! It's best if you
start this first thing in the morning:. Place your ham hock in the
slow cooker and turn on to high simmer. Add two cups of pinto beans.
Add four cups water. A word about beans: always check these
Halve
beans if they are large, place in a slow cooker with water to barely
cover, and add onion and ham hocks. Cover, and cook on High until
simmering. Reduce heat to Low, and cook for 2 to 3 hours, or until
beans are crisp but not done
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The smell
of simmering vegetables in stock with our without a ham hock is a
great aroma to greet you when coming in from a bit of outdoor
exercise. Recipe of the Month: White Bean, Wheat Berry, and Escarole
Soup www.epicurious.com
The pinto beans were classic southern-style
with chunks of ham hock, while the okra was steamed (I was hoping for
fried and didn't see the okra before ordering it) and had little
flavor. The cornbread was too sweet but had a good crumb;
The pinto
beans were classic southern-style with chunks of ham hock, while the
okra was steamed (I was hoping for fried and didn't see the okra
before ordering it) and had little flavor. The cornbread was too sweet
but had a good crumb;
On to the recipe! It's best if you start this
first thing in the morning:. Place your ham hock in the slow cooker
and turn on to high simmer. Add two cups of pinto beans. Add four cups
water. A word about beans: always check these
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Rinse beans in
a colander under cold running water. Put beans, ham hock, and 8 cups
cold water into a medium pot. Cover pot and bring to a boil over high
heat. Uncover pot, reduce heat to medium-low, and simmer until bean
skins are
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