Wednesday, 18 February 2009

tuscan soup recipe

Not in the normal Tuscan recipe, but sometimes I like a squeeze of
lemon for an added zing or a few passes of the Grana Padano over the
top for variations. What you'll need for 4 or so servings. This recipe
is easily doubled
Quick Fix #2: Tuscan Veggie Soup. Add some (eyeball
it again) canned cannellini (white kidney beans) or white beans
(drained and rinsed), a little bit of Italian seasoning and some
chopped kale. Cook till
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But I have found a
quick, yummy, low-Point recipe for canned pumpkin -- Tuscan Pumpkin
White Bean Soup from Weight Watchers.com. Here's a tip: instead of
doing that hot soup in a blender thing, which scares me, I use an
immersion

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Quick Fix #2: Tuscan
Veggie Soup. Add some (eyeball it again) canned cannellini (white
kidney beans) or white beans (drained and rinsed), a little bit of
Italian seasoning and some chopped kale. Cook till
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soup
Quick Fix #2: Tuscan Veggie Soup. Add some (eyeball it again)
canned cannellini (white kidney beans) or white beans (drained and
rinsed), a little bit of Italian seasoning and some chopped kale. Cook
till
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http://recipes123easy.blogspot.com/2009/02/whole-chicken-in-crock-pot-recipe.html

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